Solutions That Suit Food & Beverage Industry

Hazard Analysis Critical Control Point (HACCP) is a world renowned protocol that underpins all the world’s leading food safety schemes. A number of Bayer's products have been evaluated by HACCP International and carry that certification.


HACCP Certification:

Hazard Analysis Critical Control Point (HACCP) is a world renowned protocol that underpins all the world’s leading food safety schemes. Such schemes require a due diligence process in the selection of pest management products. HACCP International operates a certification scheme - Food safe Equipment Materials and Services - which confirms a product’s fitness for purpose within food businesses that operate HACCP based food safety programmes. A number of Bayer’s products have been evaluated by HACCP International and carry that certification.

In India, Bayer products like Maxforce Quantum, K-Othrine Flow, Responsar, Temprid SC, Solfac EW have been evaluated and certified by the Technical panel of HACCP International. Following the appropriate guidelines and recommendations for use, these products can be safely used in food processing/ handling establishments of the restaurants, commercial kitchens, hotels, etc.